Terra Madre Greek Oregano

A Note From Nicole
Every trip to Greece ended the same way—our suitcases filled with memories and the unmistakable scent of dried oregano woven into our clothes. This herb is more than a pantry staple; it is a reminder of sun‑drenched islands, long family lunches, and the flavours that feel like home.

In our kitchen, Greek oregano is essential. Always paired with olive oil and lemon—the holy trinity of Greek cooking—it forms the base of countless dishes and remains at the heart of our Mediterranean table.

Hand‑harvested on the mountains of Volos, a coastal port city in Thessaly, Central Greece, this oregano is celebrated for its intense aroma and peppery, earthy flavour. Its heritage runs deep: the name oregano comes from the Greek oros (mountain) and ganos (joy), meaning “mountain of happiness.” According to Greek mythology, Aphrodite cultivated the herb atop Mount Olympus as a symbol of joy and happiness.

Uses

Ideal for:

• Meat
• Vegetables
• Seafood
• Tomato‑based sauces
• Marinades
• Pizza
• Stews
• Salads
• Dressings

This versatile herb is widely used in Mediterranean and Mexican cuisines.

Health Properties

• Rich in essential oils
• Naturally high in antioxidants

Ingredients

100% Pure Wild Mountain Oregano (non‑irradiated)

Disclaimer
All product information, including Ingredients, Allergens, Storage & Handling guidance, Instructions, and any Nutritional detail, is provided directly by the manufacturer and may also be referenced from the manufacturer’s website. This information is supplied for customer reference and may change without notice. Always refer to the product packaging and the manufacturer’s official website for the most accurate and up‑to‑date details