Chocolate Caramel Indulgence – Premium Gift Set

INTRODUCTORY EXPERIENCE

Chocolate Caramel Indulgence is a considered gift set built around chocolate, caramel, and crafted coffee. Terbodore’s small‑batch roasting meets 1701’s heritage chocolate, Ooh La La’s French‑inspired confectionery, and Darling Sweet’s nostalgic caramels in one refined selection.

Each element brings its own character: bold coffee, soft nougat, smooth chocolate, and slow‑cooked caramels. Together, they create a warm, sensory moment that feels generous yet understated.

WHAT’S INSIDE

• Terbodore Cookies – Salted Caramel Handmade gourmet cookies with a buttery crumb and a balanced salted caramel profile, reflecting Terbodore’s crafted, characterful approach.
• Terbodore Coffee – Mocha Java 250g An artisanal blend with chocolate‑leaning notes, gentle sweetness, and a rounded body. Roasted in small batches with personality and a sense of adventure.
• Terbodore Coffee – Mac Espresso 250g A bold, full‑bodied espresso blend with caramelised depth and a confident flavour profile, crafted for those who enjoy a more intense cup.
• 1701 Milk Chocolate Macadamia Enrobed Pearls (100g or 200g) Whole macadamias enrobed in smooth milk chocolate. Understated, premium, and proudly South African, with a focus on clean, elegant flavour.
• Ooh La La Artisan Confectionery – Salted Caramel Nougat 100g Soft, chewy nougat with layered caramel notes. French‑inspired, copper‑pot craftsmanship and small‑batch production create a delicate, refined texture.
• Darling Sweet – Salted Soft Caramels 150g Slow‑cooked caramels with a gentle salt finish. Nostalgic, farm‑kitchen warmth and traditional methods evoke countryside charm and homely comfort.

WHY IT WORKS

• Aligned flavour story Chocolate, caramel, and coffee form a clear, cohesive flavour journey—rich, warm, and familiar without feeling heavy.
• Supplier craftsmanship
  • Terbodore: artisanal, small‑batch coffee with personality and structured flavour notes.
  • 1701: heritage‑driven, proudly South African chocolate with understated luxury.
  • Ooh La La: elegant, French‑inspired confectionery with copper‑pot caramelisation and small‑batch care.
  • Darling Sweet: nostalgic, handcrafted caramels rooted in traditional countryside methods.
• Textural variety Crunchy cookies, soft nougat, smooth chocolate, and chewy caramels create a layered, sensory experience.
• Gifting versatility Suitable for personal gifting, professional gestures, and considered corporate selections where premium, artisanal brands matter.

SERVING SUGGESTIONS

• Brew Terbodore Mocha Java for a gentle, chocolate‑leaning cup and pair with the salted caramel cookies for a warm, easy‑drinking moment.
• Serve Mac Espresso as a more intense option alongside the 1701 macadamia pearls or Ooh La La nougat for a richer, layered pairing.
• Offer Darling Sweet salted soft caramels at the end of a meal or as a small, shared treat with coffee.
• Present the full selection on a simple board or tray to highlight each maker and allow guests to explore different combinations.

CARE INSTRUCTIONS

• Storage
  • Store all confectionery and cookies in a cool, dry place away from direct sunlight and strong odours.
  • Reseal opened packs tightly or transfer to an airtight container.
• Coffee
  • Keep Terbodore coffee in its original bag, sealed, or in an airtight container.
  • Store in a cool, dry cupboard—avoid the fridge or freezer to protect flavour and aroma.
• Best enjoyment
  • Enjoy coffee within the period recommended by Terbodore for optimal freshness.
  • Consume confectionery within the timeframe indicated on each manufacturer’s packaging.

Disclaimer The manufacturer provides all product information, including Ingredients, Allergens, Storage & Handling guidance, Instructions, and any Nutritional detail. You can also find this information on the manufacturer’s website. Use these details as a reference, as the manufacturer may update them at any time. Always check the product packaging and the manufacturer’s official website for the most accurate and current information.