1701 Roasted Macadamia Nougat Milk Chocolate Bar (85g)
R115,00
1701 — Milk Chocolate Enrobed Almond Pearls (200g)
R180,00Roasted almonds coated in silky milk chocolate. Handcrafted in small batches by 1701 for a refined, premium treat with a smooth, balanced finish.
1701 — Cocoa Dusted Dark Chocolate Enrobed Almond Pearls (200g)
R180,00Roasted almonds coated in silky dark chocolate and lightly dusted with cocoa. Handcrafted in small batches by 1701 for a refined, premium treat with an understated finish.
Cocoafair 85% Dark Chocolate (100g)
R85,00An 85% dark chocolate slab with deep, earthy cocoa notes and subtle roasted coffee and nutty undertones. Lower in sugar, dairy‑free, and gluten‑free. 100g.
Cocoafair 71% Dark Chocolate (100g)
R85,00A balanced 71% dark chocolate slab with deep cocoa flavour and a smooth, velvety texture. Awarded Gold at the Aurora Challenge. 100g.
Cocoafair 45% Milk Chocolate (100g)
R85,00A 45% milk chocolate slab made with cocoa mass, cocoa butter, sugar, and milk powder. 100g.
Cocoafair 35% White Chocolate with Vanilla (100g)
R85,00A 35% white chocolate slab made with cocoa butter, sugar, milk powder, and vanilla. 100g.
Cocoafair 71% Dark Chocolate with Hazelnuts (100g)
R85,00A 71% dark chocolate slab with whole hazelnuts. Made with cocoa mass, cocoa butter, sugar, and hazelnuts. 100g.
Cocoafair Macadamias in 71% Dark Chocolate (100g)
R85,00Whole macadamias coated in 71% dark chocolate made with cocoa mass, cocoa butter, and sugar. 100g.
Cocoafair Almonds Coated in 71% Dark Chocolate (100g)
R85,00Whole almonds coated in 71% dark chocolate made with organic cocoa mass, cocoa butter, and sugar. 100g
Cocoafair 71% Dark Chocolate with Coffee (100g)
R85,00A 71% dark chocolate slab blended with ground coffee. Made with organic cocoa mass and ground coffee for a balanced cocoa‑and‑coffee flavour. 100g.
1701 — French Milk Chocolate Bar (85g)
R115,00A smooth, French‑sourced milk chocolate bar crafted locally by 1701. Creamy, balanced, and refined.
1701 — French Dark Chocolate Bar (85g)
R115,00A smooth, French‑sourced dark chocolate bar crafted locally by 1701. Rich flavour with a subtle, refined acidity.
1701 — White Chocolate & Gold Dusted Macadamia Pearls (200g)
R190,00Handcrafted white‑chocolate‑coated macadamia pearls with a soft gold dusting. A premium 1701 confection made with locally sourced ingredients.
1701 — Dark Chocolate Macadamia Pearls (200g)
R180,00Handcrafted dark‑chocolate‑coated macadamia pearls from 1701, made with locally sourced ingredients. A premium South African confection with a clean cocoa profile and natural macadamia crunch.
1701 Milk Chocolate Macadamia Enrobed Pearls (100g & 200g)
Price range: R95,00 through R180,00Handcrafted milk chocolate macadamia pearls from 1701. Smooth milk chocolate wrapped around crunchy roasted macadamias, available in 100g and 200g
Ooh la la Artisan Confectionery Spanish Turron 130g
R139,00A traditional Spanish delicacy crafted with blanched almonds, raw orange blossom honey, and whole Madagascan vanilla beans. This award‑winning Spanish Turron follows ancient confectionery methods and has earned Double Gold at the Great Taste UK Awards.
Ooh La La Artisan Confectionery Pecan Pebbles® in Dark Chocolate 150g
R139,00Double Gold Star award‑winning caramelised pecans coated in 70% Belgian dark chocolate. Vegan, wheat‑free, gluten‑free, and handcrafted by Ooh La La Artisan Confectionery.